View Pit Stop page for race #29 by hotdogkc — Ghost race
View profile for KC (hotdogkc)
| Official speed | 93.21 wpm (25.75 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2013 11:26:49pm UTC |
| Race Finish | April 15, 2013 11:27:15pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |