View Pit Stop page for race #2892 by diablin — Ghost race
View profile for César (diablin)
| Official speed | 79.16 wpm (34.56 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2014 7:14:39am UTC |
| Race Finish | February 22, 2014 7:15:14am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |