View Pit Stop page for race #287 by fastesthackertyper — Ghost race
View profile for Tyrone (fastesthackertyper)
| Official speed | 93.65 wpm (25.63 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2019 7:29:07pm UTC |
| Race Finish | January 22, 2019 7:29:33pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. jjmatiasmail (76.28 wpm) |
| Accuracy | 100.0% |
| Points | 49.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |