View Pit Stop page for race #284 by sokolovski00 — Ghost race
View profile for Filip (sokolovski00)
| Official speed | 39.61 wpm (60.59 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2018 3:57:49pm UTC |
| Race Finish | October 13, 2018 3:58:50pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 21.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |