View Pit Stop page for race #284 by alexey0 — Ghost race
View profile for Alex (alexey0)
| Official speed | 31.82 wpm (75.42 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2014 2:15:09pm UTC |
| Race Finish | February 12, 2014 2:16:24pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |