View Pit Stop page for race #2771 by jose_david_perez25@yahoo.com — Ghost race
View profile for Jose (jose_david_perez25@yahoo.com)
| Official speed | 51.05 wpm (58.06 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2013 3:36:21pm UTC |
| Race Finish | March 27, 2013 3:37:19pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |