View Pit Stop page for race #275 by lucsturci — Ghost race
View profile for Lucas (lucsturci)
Official speed | 84.92 wpm (48.33 seconds elapsed during race) |
---|---|
Race Start | December 3, 2016 2:10:13pm UTC |
Race Finish | December 3, 2016 2:11:01pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. jonsport (76.78 wpm) 4. giulio89 (73.69 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |