View Pit Stop page for race #27177 by ryanssd — Ghost race
View profile for Ryan (ryanssd)
| Official speed | 110.91 wpm (47.93 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2020 9:45:03pm UTC |
| Race Finish | July 4, 2020 9:45:51pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. rose51203 (88.03 wpm) 3. deckard_4 (85.50 wpm) |
| Accuracy | 98.0% |
| Points | 133.10 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |