View Pit Stop page for race #2705 by reachingthetop — Ghost race
View profile for Daniel (reachingthetop)
| Official speed | 64.92 wpm (63.22 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2020 10:41:39pm UTC |
| Race Finish | September 2, 2020 10:42:42pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. ggnbakshi38 (43.90 wpm) |
| Accuracy | 97.0% |
| Points | 53.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |