View Pit Stop page for race #266 by brijeshshingala — Ghost race
View profile for brijesh (brijeshshingala)
| Official speed | 43.49 wpm (55.19 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2024 12:48:46pm UTC |
| Race Finish | October 1, 2024 12:49:41pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 23.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |