View Pit Stop page for race #26 by yejoo2024193 — Ghost race
View profile for Yejoo (yejoo2024193)
| Official speed | 106.07 wpm (22.63 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2021 1:43:37am UTC |
| Race Finish | March 26, 2021 1:44:00am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. andytixn (141.35 wpm) 3. connnman (113.21 wpm) 5. slethron (84.27 wpm) |
| Accuracy | 97.0% |
| Points | 56.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |