View Pit Stop page for race #25 by karel_err — Ghost race
View profile for 若 (karel_err)
| Official speed | 159.12 wpm (10.63 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2011 7:08:09pm UTC |
| Race Finish | July 20, 2011 7:08:19pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |