View Pit Stop page for race #25 by hageball — Ghost race
View profile for Kristian (hageball)
| Official speed | 64.21 wpm (34.01 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2018 11:17:06am UTC |
| Race Finish | April 20, 2018 11:17:40am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 27.82 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |