View Pit Stop page for race #25 by ayuayu — Ghost race
Official speed | 108.13 wpm (20.31 seconds elapsed during race) |
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Race Start | February 3, 2015 7:55:56am UTC |
Race Finish | February 3, 2015 7:56:17am UTC |
Outcome | Win (1 of 2) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #1110428 (Length: 183 characters) Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen. |