View Pit Stop page for race #2421 by kaluram — Ghost race
View profile for kalu (kaluram)
| Official speed | 39.61 wpm (60.59 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2016 4:12:59am UTC |
| Race Finish | August 29, 2016 4:13:59am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |