View Pit Stop page for race #24 by armin07 — Ghost race
View profile for Armin (armin07)
| Official speed | 28.23 wpm (85.02 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2025 2:50:15pm UTC |
| Race Finish | February 23, 2025 2:51:40pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 98.0% |
| Points | 15.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |