View Pit Stop page for race #2374 by luis69 — Ghost race
View profile for luis (luis69)
| Official speed | 109.53 wpm (24.98 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2012 7:32:21am UTC |
| Race Finish | October 31, 2012 7:32:46am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |