View Pit Stop page for race #237 by nik0laz — Ghost race
View profile for NiK0LaZ (nik0laz)
| Official speed | 106.76 wpm (25.63 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2011 9:01:56pm UTC |
| Race Finish | June 28, 2011 9:02:22pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |