View Pit Stop page for race #2325 by lonxonko — Ghost race
View profile for Inne (lonxonko)
| Official speed | 59.05 wpm (40.64 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2025 5:44:20pm UTC |
| Race Finish | April 20, 2025 5:45:01pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ecfrank (57.12 wpm) |
| Accuracy | 95.0% |
| Points | 31.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |