View Pit Stop page for race #23 by merthert — Ghost race
View profile for Nicolás (merthert)
| Official speed | 103.82 wpm (26.35 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2012 6:18:53pm UTC |
| Race Finish | October 18, 2012 6:19:19pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |