View Pit Stop page for race #22 by carlomandenda — Ghost race
View profile for Carl (carlomandenda)
| Official speed | 94.64 wpm (23.20 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2017 10:41:50am UTC |
| Race Finish | November 29, 2017 10:42:14am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 42.59 |
| Text | #1110428 (Length: 183 characters) Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen. |