View Pit Stop page for race #21 by mobinmootab — Ghost race
View profile for mobin (mobinmootab)
| Official speed | 23.36 wpm (102.74 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2024 5:35:24am UTC |
| Race Finish | June 24, 2024 5:37:07am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 12.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |