View Pit Stop page for race #201 by sfernafe — Ghost race
View profile for Santi (sfernafe)
| Official speed | 99.68 wpm (27.45 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2011 7:20:03pm UTC |
| Race Finish | October 15, 2011 7:20:30pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |