View Pit Stop page for race #200 by crbraden — Ghost race
View profile for Kodie (crbraden)
| Official speed | 41.10 wpm (58.39 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2017 7:03:37pm UTC |
| Race Finish | January 16, 2017 7:04:35pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |