View Pit Stop page for race #2 by sarannnnnnn — Ghost race
View profile for saran (sarannnnnnn)
| Official speed | 31.00 wpm (77.42 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2024 9:04:36am UTC |
| Race Finish | October 9, 2024 9:05:54am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 16.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |