View Pit Stop page for race #2 by wintherdalegend — Ghost race
View profile for eirik (wintherdalegend)
| Official speed | 39.47 wpm (55.33 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2018 8:15:03am UTC |
| Race Finish | May 18, 2018 8:15:58am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 100.0% |
| Points | 17.10 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |