View Pit Stop page for race #2 by swerdna — Ghost race
View profile for smh (swerdna)
| Official speed | 135.97 wpm (16.06 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2016 11:37:13am UTC |
| Race Finish | March 1, 2016 11:37:29am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |