View Pit Stop page for race #2 by marccool — Ghost race
View profile for Marc (marccool)
| Official speed | 25.27 wpm (86.43 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2016 9:22:03am UTC |
| Race Finish | November 28, 2016 9:23:30am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |