View Pit Stop page for race #2 by nandoooo — Ghost race
View profile for alfin (nandoooo)
| Official speed | 61.39 wpm (39.88 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2016 10:48:30am UTC |
| Race Finish | December 17, 2016 10:49:10am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |