View Pit Stop page for race #2 by shohidul_01 — Ghost race
View profile for Shohidul (shohidul_01)
Official speed | 25.80 wpm (119.53 seconds elapsed during race) |
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Race Start | February 17, 2022 4:48:56pm UTC |
Race Finish | February 17, 2022 4:50:56pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 100.0% |
Points | 16.34 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |