View Pit Stop page for race #2 by milanff — Ghost race
View profile for milan (milanff)
| Official speed | 42.38 wpm (56.63 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2012 7:40:53am UTC |
| Race Finish | July 24, 2012 7:41:49am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |