View Pit Stop page for race #2 by meldels — Ghost race
View profile for marcelos (meldels)
| Official speed | 40.45 wpm (59.33 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2010 9:45:16pm UTC |
| Race Finish | May 5, 2010 9:46:15pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |