View Pit Stop page for race #2 by malikdanish574 — Ghost race
View profile for Malik Danish (malikdanish574)
| Official speed | 37.16 wpm (64.59 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2023 7:56:21am UTC |
| Race Finish | August 29, 2023 7:57:25am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 19.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |