View Pit Stop page for race #2 by jakebreak — Ghost race
View profile for John Jeremy (jakebreak)
| Official speed | 99.74 wpm (24.06 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2018 11:31:00am UTC |
| Race Finish | January 11, 2018 11:31:24am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 53.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |