View Pit Stop page for race #2 by faker121 — Ghost race
View profile for love (faker121)
| Official speed | 103.53 wpm (23.18 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2016 7:49:34pm UTC |
| Race Finish | October 5, 2016 7:49:57pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |