View Pit Stop page for race #2 by deep231199 — Ghost race
View profile for udo (deep231199)
| Official speed | 96.77 wpm (24.80 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2017 4:03:13pm UTC |
| Race Finish | October 21, 2017 4:03:38pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 51.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |