View Pit Stop page for race #2 by darthshrine — Ghost race
View profile for Angus (darthshrine)
| Official speed | 109.60 wpm (21.90 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2010 3:16:03am UTC |
| Race Finish | April 2, 2010 3:16:25am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |