View Pit Stop page for race #1992 by packa — Ghost race
View profile for packa (packa)
| Official speed | 60.01 wpm (45.59 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2011 10:16:18am UTC |
| Race Finish | February 20, 2011 10:17:04am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |