View Pit Stop page for race #194 by urbanmist — Ghost race
View profile for Will (urbanmist)
| Official speed | 63.20 wpm (84.11 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2018 6:58:56pm UTC |
| Race Finish | December 20, 2018 7:00:20pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. rolls_royce (72.44 wpm) |
| Accuracy | 97.0% |
| Points | 75.84 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |