View Pit Stop page for race #192 by plainsinternet — Ghost race
View profile for Plainsinternet (plainsinternet)
| Official speed | 32.30 wpm (127.06 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2023 8:21:07pm UTC |
| Race Finish | June 5, 2023 8:23:14pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 26.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |