View Pit Stop page for race #19 by goodshawn — Ghost race
View profile for Shawn (goodshawn)
| Official speed | 54.70 wpm (44.97 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2010 5:29:01am UTC |
| Race Finish | April 17, 2010 5:29:46am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #1320428 (Length: 205 characters) Dari pertimbangan komposisi lapisan tomato akan diharapkan mempunyai kapasiti panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |