View Pit Stop page for race #19 by kristiann — Ghost race
View profile for cristian (kristiann)
| Official speed | 106.23 wpm (25.76 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2013 2:48:30pm UTC |
| Race Finish | October 8, 2013 2:48:56pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |