View Pit Stop page for race #19 by steves — Ghost race
View profile for Steve (steves)
| Official speed | 44.55 wpm (53.87 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2010 12:35:35pm UTC |
| Race Finish | April 5, 2010 12:36:29pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |