View Pit Stop page for race #188 by icepilo — Ghost race
View profile for Ice (icepilo)
Official speed | 32.45 wpm (67.30 seconds elapsed during race) |
---|---|
Race Start | July 26, 2015 8:22:52pm UTC |
Race Finish | July 26, 2015 8:23:59pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |