View Pit Stop page for race #1844 by rtg68 — Ghost race
View profile for Rafael (rtg68)
| Official speed | 72.56 wpm (37.71 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2013 3:04:17pm UTC |
| Race Finish | May 21, 2013 3:04:55pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |