View Pit Stop page for race #1820 by libni — Ghost race
View profile for Libni (libni)
| Official speed | 102.81 wpm (26.61 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2011 9:28:16pm UTC |
| Race Finish | December 28, 2011 9:28:43pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |