View Pit Stop page for race #182 by springfield1903 — Ghost race
View profile for Springfield (springfield1903)
| Official speed | 62.31 wpm (38.52 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2022 10:22:40am UTC |
| Race Finish | March 5, 2022 10:23:18am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 33.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |