View Pit Stop page for race #1816 by juwan.najera17@outlook.com — Ghost race
View profile for Juan (juwan.najera17@outlook.com)
Official speed | 67.94 wpm (78.25 seconds elapsed during race) |
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Race Start | August 19, 2017 5:34:24pm UTC |
Race Finish | August 19, 2017 5:35:42pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. justtry (59.09 wpm) |
Accuracy | 96.0% |
Points | 81.53 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |