View Pit Stop page for race #17622 by ivanwong0915 — Ghost race
View profile for Ivan Wong (ivanwong0915)
| Official speed | 84.33 wpm (28.46 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2025 10:40:44am UTC |
| Race Finish | July 30, 2025 10:41:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. code_type (57.47 wpm) |
| Accuracy | 100.0% |
| Points | 44.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |