View Pit Stop page for race #175 by brush0669 — Ghost race
View profile for brush0669 (brush0669)
| Official speed | 74.17 wpm (32.36 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2025 8:33:37pm UTC |
| Race Finish | June 19, 2025 8:34:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jusrneim (67.43 wpm) |
| Accuracy | 95.0% |
| Points | 39.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |